F&B Manager

• Manage daily operations of the F&B department, ensuring smooth service and high-quality standards.
• Recruit, train, and supervise staff, fostering a positive work environment and encouraging professional development.
• Monitor inventory levels and manage procurement of food and beverage supplies to minimize waste and optimize costs.
• Ensure compliance with health and safety regulations, maintaining cleanliness and hygiene standards throughout the establishment.
• Analyze customer feedback and market trends to continuously improve service offerings.
• Collaborate with the General Manager to promote F&B events and special offers.
• Prepare financial reports, budgets, and forecasts to ensure profitability and sustainability.
• Conduct regular staff meetings to communicate goals, updates, and performance expectations.
• Oversee the setup and execution of special events and catering services.

• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Creative mindset with a passion for culinary arts and customer service.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong analytical skills to assess financial performance and customer satisfaction.
• Knowledge of current food and beverage trends and industry standards.
• Flexibility to work evenings, weekends, and holidays as required.
• Strong organizational skills and attention to detail.
• Ability to foster a positive and inclusive team culture.

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