Stewarding Manager

• Manage and supervise the stewarding team, including dishwashers and kitchen cleaners.
• Ensure the cleanliness and sanitation of all kitchen equipment, utensils, and work areas according to health and safety standards.
• Maintain an efficient inventory of cleaning supplies, chemicals, and equipment.
• Develop and implement standard operating procedures (SOPs) for stewarding operations.
• Coordinate with chefs, banquet staff, and other departments to ensure seamless support during service and events.
• Train, motivate, and evaluate stewarding staff to maintain high performance and hygiene standards.
• Monitor and control breakage, chemical usage, and equipment maintenance.
• Ensure compliance with local health, safety, and sanitation regulations.
• Oversee waste management, recycling processes, and sustainability initiatives.
• Prepare and manage departmental schedules and reports.

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