Maintenance Supervisor (Hospitality)

• Conduct regular inspections of facilities to identify and resolve maintenance issues.
• Manage and schedule preventive maintenance programs for all equipment and systems.
• Coordinate with external contractors for specialized repairs and services.
• Maintain accurate records of maintenance activities and inventory of supplies.
• Ensure compliance with health and safety regulations and standards.
• Train and supervise maintenance staff to enhance their skills and performance.
• Respond promptly to maintenance requests from guests and staff.
• Develop and manage the maintenance budget to optimize resource allocation.
• Implement energy-saving initiatives to reduce operational costs.

• Strong leadership and team management skills.
• Excellent problem-solving abilities and attention to detail.
• Effective communication skills, both verbal and written.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Knowledge of building systems, HVAC, plumbing, and electrical systems.
• Strong organizational skills and a proactive approach to maintenance.
• Familiarity with safety regulations and compliance standards.
• Ability to work flexible hours, including weekends and holidays.
• Commitment to providing exceptional service to guests and staff.

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