Assistant Restaurant Manager

• Supervise and train restaurant staff, ensuring adherence to company policies and standards.
• Monitor inventory levels and assist in ordering supplies to maintain optimal stock.
• Handle customer complaints and feedback to enhance the dining experience.
• Implement marketing strategies to promote restaurant specials and events.
• Ensure compliance with health and safety regulations in food preparation and service.
• Prepare reports on restaurant performance, including sales and customer satisfaction metrics.
• Assist in budgeting and financial management to achieve profitability goals.
• Coordinate with kitchen staff to ensure timely and accurate food service.
• Participate in staff meetings to discuss performance, goals, and improvements.

• Excellent communication and customer service abilities.
• Ability to work in a fast-paced environment and handle stress effectively.
• Detail-oriented with a focus on quality and consistency.
• Proven experience in a supervisory role within the restaurant industry.
• Flexible schedule, including evenings and weekends availability.
• Passion for the food and beverage industry.
• Strong problem-solving skills and decision-making capabilities.
• Ability to motivate and inspire team members.
• Knowledge of restaurant management software and POS systems.

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